Pears

Pear production in Patagonia is considered to be one of the best in the world. The beginning of the season is given in January with a significant production of William’s and subsequent months we find Red Bartlett , Beurre D’Anjou, Packham’s Triumph and Fetel Abate varieties. The one of greater production and export happens in the variety William’s, followed in importance by the Packham’s T and Beurre D’Anjou. Presentation of products can be found in boxes type 4/5 Mark IV (18 Kg), ½ Mark IV (9 kg) and Blist (18 Kg).

Calendar

Variety Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Williams peras-v peras-v peras-v peras-v
Beurre D´Anjou peras-v peras-v peras-v peras-v peras-v
Packham´s Triumph peras-v peras-v peras-v peras-v peras-v
Beurre Bosc peras-v peras-v peras-v peras-v
Golden R Bosc peras-v peras-v peras-v peras-v
Abate Fettel peras-v peras-v peras-v peras-v
Red Bartlett manzanas-r manzanas-r manzanas-r
Red D´Anjou manzanas-r manzanas-r manzanas-r manzanas-r manzanas-r